“Jamaica Ranked 8th Most Underrated Foodie Destination,” according to a Jamaica Gleaner article published (Nov 12,2020), I would not argue with the evaluators as it is evidence brought before them. Gastronomy’s principal relationship is between food and all the bullet points in History, Tradition, and Culture. Until we “foodies” broadly understand this concept within our…
Author: allspicetraveller
Can your Back Yard Garden contribute to climate change?
Agriculture and Gastronomy can contribute to combating climate change by minimising food waste and utilising culinary creativity straight from your backyard. Jamaican farms on numerous occasions have had organic soil fertilization from the decomposition of unutilized produce left in fields. This natural recycling provides nutrients for new plants and supports climate change. What and how…
A Peek at Nutrition from the Backyard
In-season fruits and vegetables approached with culinary creativity can bring remarkable opportunities for filling the void of a need to find food, nourishment, and market. It is possible that our creator designed seasons for us to have a balanced diet with proper nutrition. When pear (avocado) is in season, let it be the feature of…
Fishing, business or pleasure?
Fishing is not just a livelihood; it is therapeutic and teaches patience whether you get a catch, which is unfortunately common these days. As a boy, my grandfather (Dolphy Parchment) fished for a living, and grandmother (Cynthia Dillion Parchment) sold the catch at the Santa Cruz Market. I came around just in time to see…
Happy Food Day World
The book Everyone Eats by (E. N. Anderson, 2014) mentions that enough food is available to feed the world, yet over a billion people are undernourished. Anderson continues to say, hundreds of millions go to bed hungry, and starvation is the most common cause of death. On the contrary, approximately the same number is overfed and obese…
Politics in Food
We could argue that gastronomy and politics are architects involved in shaping our world. We can also credit our history, culture, tradition, who, how, where, and what we are to Gastronomy and its relationship to Politics. Over four hundred years ago, world leaders sent out representatives in search of land for many reasons, one of…
Mango Mania
Mango in Jamaica is no less significant than ackee and breadfruit. It arrived pretty much the same way. We boast a wide variety of mangoes in Jamaica, some having multiple names depending on where on the island you are by, their size (John Belly Full, big mango), texture (Stringy), colour (Green Gauge/Skin), shape (Bull Seed),…
It’s a Coffee Celebration!
Gastronomy speaks about history, culture, tradition, and food- ways, to name a few of its vast relationships; I would not question its infinity. However, it is for the Gastronome to use the concept and make the connection. On October 1st, 2020, we celebrated International Coffee Day. Coffee, in my belief, sails in the same boat…
Nutrition – Centre D’ Plate
Our body can heal itself; it can also diagnose itself and let you know when and what is wrong if only we would listen. I have always been told I was born with a youthful look, and despite being abusive to myself (stress, unhealthy eating habits, lack of sleep, etc.), it usually takes a while…
Eat to Love
While hunger gives rise to the need to eat, a “foodie” whether empty or not loves to eat. Love is an emotional feeling and eating is a physical activity hence if you love to eat when you are emotionally connected to eating. Ever wonder why when you are in love, happy, sad or stressed it…